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Discover RoseWood Blocks on Instagram

In Stock! Medium Red White and Blue!! We have a limited quantity but these are great for everyday use. Place your order on our site in bio under Quick Ship Tab!🇺🇸

In Stock and ready to Rock!🤘🏽Limited Quantity of these XL BW USA available under the Quick Ship Tab on our site in bio🙌🏼.

Black Fire Utility in Stock and ready to ship! Check out the Quick Ship Tab in our new site. Has our blocks that ready to roll!

🔥🔥🔥. End Grain Walnut getting work with @swineandbovinebbq ! Posted @withregram • @swineandbovinebbq St Louis Spares. These were seasoned with 16 mesh black pepper followed by mixture of brown sugar, paprika, and kosher salt. They were cooked on the Chudpit at 275. I started spritzing after two hours with a mixture of @louisiana_hot_sauce and maple syrup. I wrapped when the color was right with some butter, maple syrup, and hot sauce. I pulled when tender and let them rest until they cooled to roughly 140 degrees. I sliced into them and they turned out fantastic. They encompassed everything I look for in a rib: some sweetness, a little heat, and clean smoke.

🔥New limited In Stock🔥 We’ve got a limited selection in our stock room from overruns we did for orders. These will not last long. Get your order in on our site under the stock room tab!

End Grain Black and White Striped Medium Flag🔥

New block limited quantity launch! We’re calling this The Black Fire Ribbon🔥. This is brisket size and ready to roll! This is our first new product of 2022! Site in bio get yours now!

What it’s all about! Bringing everyone together for that perfect slice and serve… unsolicited advice and all 😜. Happy New Year and here’s to a year to grow!!

🎄🎄🎄We had an awesome time with this @meatchurch prime rib! We added that reverse at on the @arteflame for the perfect finish. Every part of this cook was a fun time for everyone from the prep to the smack test 😆! We tried hard to fill these brisket block juice grooves on this cook! Now it’s rest and recovery time.

Merry Christmas from our family to yours!! Got the whole prime rib all ready to rest @meatchurch style tonight trimmed and frenched on that Topper! Santa gonna be jealous he only get milk and cookies… We hope everyone enjoys this little break with friends and family! 🎄🎄🎄

@motorcitysmoked doing work on their Fire Mantle! Posted @withregram • @motorcitysmoked The rib game was on point tonight! Flavor of @fogocharcoal and spices combined to create a beautiful bite!

#pitbarrel #pitbarrelcooker #meatermade #menwiththepot #thecookingguild #rosewoodblock #michigan #motorcitysmoked #dinner #ribs #pork #spicology #fogocharcoal #thefirstingredient

What a shot! Tools of the trade indeed! @meatchurch knows how to break in a block and this is proof they only get better with time and care! Don’t be afraid to get down to business on these blocks! Posted @withregram • @benyantovisuals Tools of the trade. @meatchurch @mill.scale

Check out our interview with @kevinsbbqjoints! We had a blast! Honored to be a part of such a great show and be part of Kevin’s BBQ craft!!

Posted @withregram • @kevinsbbqjoints Tyler Rose and James Brown from @rosewoodblock sat down with me a little while back to talk about all things cutting boards. As you can see from the thumbnail, there was a lot of laughter. These guys have known each other from college and are still extremely proud and humbled by their success (their current lead time is roughly 12 weeks). BONUS: If you watch to the end you can see a complete shop tour by Tyler (and meet his wife Kayla). It's a good one. You can see it at YouTube.com/kevinsbbqjoints

#rosewoodblock #cuttingboard #bbq #bbqporn #bbqlife #bbqtime #BBQandBottles #bbqsauce #bbqchicken #bbqribs #bbqlovers #bbqnation #bbqlove #bbqbeast #bbqfood #bbqpork #bbqlads #bbqlover #BBQclick #bbqparty #BBQs #bbqseason #bbqbrotherhood #bbqrub #bbqoficial #bbqsmoker #bbqaddiction #bbqgrill #bbqlegend #bbqbrethren

Limited overrun coming of our black and white American Flag Brisketeer edge grain. All orders are always filled first so if you want a shot at getting one of these before the 12 week time frame (sorry still after Christmas) get your order in now! Site in bio, flag tab 🙌🏼🇺🇸

THIS is what it’s all about for us. We love seeing shots of our blocks literally bringing family and friends together. We did a Thanksgiving Wagyu Brisket on our solid maple Brisket Block this year and it was absolutely perfect! My little guy tried brisket for the first time and loved it! Plenty to be thankful for here at RWB! Hope you all enjoyed your Thanksgiving!!

@outtathesmoke doing it right! Happy Thanksgiving week to everyone! Posted @withregram • @outtathesmoke THIS SATURDAY 12:00 - 19:00

Thanksgiving feast @wrigglymonkeybrewery

Woodford Reserve Glazed Smoked Turkey / Creamy Mashed Potato / Candied Yams topped with Marshmallows / Cornbread & Stuffing Muffins / Green Bean & Smoked Pork Belly Casserole / Texas Gravy / Pecan Pie

Everything made from scratch!

The Wriggly Monkey are even putting on a special American IPA! Got an American car? Bring it down!

See you all Saturday!

#barbecue #bicester #bicesterfood #hixson #tomhixson #smithfield #angusandoink #traeger #smoked #food #bbq #hixsonbbq #bbqnation #foodie #wrigglymonkey #bbqplatter #traegernation #oxfordshirefood #oxfordfoodies #bicesterheritage #turkey #thanksgiving #candiedyams #smokedturkey #woodfordreserve

Displayed on @rosewoodblock
Smoked on @traegergrills.uk
Meat from @hixsonmeatldn

Open for order! We’ve opened up our medium flag for end grain black and white! This is a great size for everyday use. Get yours started site in bio🙌🏼🇺🇸

We are growing! 2 more buildings have the lights on. We’ve invested in even more equipment to help us be more productive without any loss in quality! Thank you all for coming along and helping us grow!🙌🏼

Medium American Flag stacked with some burnt ends!🔥🔥🔥

My first Instagram post. It sure is humbling to go back to the beginning. This board was made out of wood from the Rose family land thus the name RoseWood. We started this business by cutting and dragging logs out of the woods to the mill then to my homemade kiln in the garage. We couldn’t have done it without a whole bunch of support from friends and family. From Dad driving the tractor, to Mom learning with me how to CNC, to Kayla supporting me the whole way til she got captured by the vision and dream and dove into the sea of dust and epoxy to now running all the operations 😁 to James teaching me how to smoke to driving across the country to find the perfect lumber supplier after the Rose Land wasn’t enough supply, to @candace__nicolle and Clyde and the crew filling 300 unit orders in a weekend out of my garage to @meatchurch making that first post and lit the rocket for us and has continued with every one of you that has supported us along the way making us what RoseWood block is today! It’s been a lot of ups and downs, late nights and early mornings. It’s been quite the learning process but wouldn’t change a thing what a wild ride it’s been!! We are opening two more buildings and actively growing our team. We can’t wait to see what the future holds!

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